We are having fried chicken today for lunch. For some reason, the tv commercials for fried chicken are making me crave for coleslaw. So i made it half an hour before lunch, it's so much better than making the night before as some people say. The fresher the better. So here it is.
Ingredients:
2 cups cabbage, thinly sliced or chopped
1 cup shredded carrots
1 tbsp. finely chopped onion
2 tbsps. mayonnaise
1 tsp. white vinegar
1 tsp. calamansi juice
1 tbsp. extra virgin olive oil
1/4 cup milk
1/2 tsp. iodized salt
1 tbsp. sugar
a dash of pepper
Directions:
Combine all the ingredients together and enjoy.
I have used lemon before but the calamansi juice that I tried using today came out better and using extra virgin olive oil didn't have much difference compared to using bacon grease. So healthwise, it's better to use the olive oil.
For the milk, I used to make coleslaw with evaporated milk but this time I just used Oaties (processed-UHT long life milk) and it tasted as good.
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